Dip into sweet foods
Bring the sweet accompaniment and stick product together in one serving, making the dipping moment part of the plate.
A serving route
How to eat Banak: choose for the plate
Choose the product for a sweet food, soup or another dish, then explore the dipping idea and serving order.
01
The dipping idea
Banak starts with a simple idea: hold a stick product and dip it into an accompanying food to create a different eating experience. The choice can change with the context of the plate.
What will you eat it with?
These three routes make the serving contexts easy to compare. They are serving and eating ideas, not recipes.
Dip into soup
Explore the crisp-stick idea beside soup, keeping the meeting of product and soup visible in the serving arrangement.
Try it with other dishes
When serving with another dish, keep the product separate or place it beside the plate according to your own table setting.
Choose, pair, serve
1
Choose the product: consider which bread, rusk or cake stick fits the visual and serving idea.
2
Choose the companion: follow the sweet food, soup or other dish route.
3
Serve: arrange the product beside or with the accompanying food and explore the dipping moment.